20 rue Rousselet, 75007
Metro: Duroc
On the search for good duck (I guess you could call it a type of "duck hunt"), I discovered "Domaine de Lintillac." Vegetarians beware, I don't recall having seen anything fit for your "gout" at this restaurant. But duck lovers, you have found your haven.
Duck is on the menu and duck is what they do best. The restaurant is located in the 7th arrondissement and we were able to benefit from a "reduction" of 20% found on the website lafourchette.com if you reserve online. This was not the only attractive thing they had to offer, the prices are more than reasonable, and the food was very good.
I went looking for a good duck restaurant to take my friends when they visit me, keeping in mind they probably don't want to shell out a pocketful to taste authentic "canard." Having found the majority of "the best" duck restaurants in Paris quite pricey, I was very enthusiastic to see what "Domaine de Lintillac" had to offer.
The restaurant is quite small but very cozy. The tables are decorated with red and white checkered tablecloths, giving a very countryside feel, as well as the rustic paintings and dried flowers hanging from the ceiling. They oddly have toasters at each table and although we never figured out why, we think it might had to do with the lovely array of foie gras on their menu. The server was very friendly and seemed to speak English quite well, as we overheard him serving a nearby American couple and their two young children. He hesitantly offered us the menu in English (seeing as we were talking Franglais at the moment) and later became a bit confused at which language to address us (whoops!).
Under the entrees you will find pates, rillettes and foie gras (of course everything is duck). They even had salads (with duck)! I took the "rillettes pur canard," which I spread on the provided toasted bread. It was very good, very flavorful, and a bit hearty - not too smooth - good texture! For the plat, I had the confit de canard, the same as our guest that evening, and my boyfriend took the magret de canard.
My confit was accompanied by patates sarladaises, potatoes drowned in garlic and parsley (that's a good thing), and a salad. The confit was excellent and it was mainly due to one thing that I had yet to find in Parisian resturants until this night. Crispy skin. You heard it. Golden crispy duck skin. Ohhh yeahhhh. It was heavenly. The duck wasn't too fatty (which I didn't know was possible) and was perfectly cooked. The magret de canard was delicious, and my bf adored the patates sarladaises.
To complete the dinner, our guest and my boyfriend took the "gateau au noix de Brive" - a walnut cake, speciality of the region, that was served warm with vanilla ice cream. It was very light, sweet and nutty, and the ice cream was a perfect complement.
Can you believe that a meal for 3 people, all composed of duck, one who took an entree, two who had taken desserts, and also a glass of wine cost less than 40e?? Ridic. I mean, ridiculously awesome. The plats were between 9-13e, my entree was less than 5e and the dessert less than 4e. You can't get any more right in this town!
I highly recommend this restaurant, especially if you aren't looking to pay the high price but are still looking for a satisfactory duck themed meal. Their website is found here and the discount we got was here (I'm not sure for how long this offer will last though). Although my initial goal was to find a great duck place to show to my visiting friends, I don't think we'll be able to wait before our next visitors come to town.